Recipe:

- 1/2 tsp of Mamatcha’s ceremonial grade matcha powder

- 1 cup sparkling water

- Juice of 1 lime

- Mint leaves

- Sweetener to taste

- Ice cubes

Preparation:

- Whisk matcha with a small amount of water until smooth

- Combine lime juice, sweetener, and sparkling water

- Add matcha, garnish with mint leaves and lime