Recipe:

- 1/2 tsp of Mamatcha’s ceremonial grade matcha powder

- 1 cup cold water

- Juice of 2 lemons

- Sweetener to taste

- Ice cubes

Preparation:

- Whisk matcha vigorously in a "W" motion with a small amount of water until smooth

- Combine lemon juice, sweetener, and remaining water

- Pour over ice in a tall glass

- Mix in matcha